Sizzler's Back: Recreate the Iconic Cheese Toast at Home
It's been a while since Aussies stepped into a Sizzler, but the beloved buffet is returning to Aussie shores. Sizzler fans, rejoice! The restaurant, famous for its steaks, salad bars, desserts, and cheese toast, first opened in Australia in 1984 and quickly became a family favorite due to its budget-friendly buffet style. However, due to financial stress during the pandemic, Sizzler closed, leaving many Aussies nostalgic for the iconic dishes.
But here's the exciting part: you can recreate Sizzler's most famous menu item at home! After the last Sizzler closed, Taste Food Writer Alison Adams cracked the code on how to make Sizzler's cheese toast using an air fryer. The result? Crispy, cheesy, and slightly salty toast, all without the need for a frying pan. Alison's recipe uses super-soft white bread and a paste made from margarine and cheese, which soaks beautifully into the bread and crisps as it air-fries.
Here's how to make it:
- Combine margarine and cheese, then spread it over the bread.
- Place the bread in the air fryer and air-fry for 5 minutes until crispy and golden.
With this simple recipe, you can enjoy a taste of Sizzler's iconic cheese toast, along with steak, salad, and spag bol, right in your own kitchen. So, if you don't see yourself at Sydney Airport anytime soon, you can still experience the Sizzler magic at home. Enjoy!
